Directions:
- Preheat oven to 375 degrees F. Butter and flour a 9 by 13-inch baking pan.
- Cream the sugar and the butter in a mixer. Add the egg and mix well. Sift the dry ingredients and add them to the butter/sugar mixture, alternating with the milk. Fold in the blueberries and pour the batter into the pan.
- Topping: Combine all of the ingredients using a pastry blender or in an electric mixer with the paddle attachment. Sprinkle over the batter and bake for 35 to 45 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 415.13 Kcal (1738 kJ) | ||
| Calories from fat | 163.83 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.2g | 28% | |
|---|---|---|---|
| Cholesterol | 66.52mg | 22% | |
| Sodium | 91.9mg | 4% | |
| Potassium | 223.72mg | 5% | |
| Total Carbs | 58.57g | 20% | |
| Sugars | 24.68g | 99% | |
| Dietary Fiber | 1.75g | 7% | |
| Protein | 5.26g | 11% | |
| Vitamin C | 1.9mg | 3% | |
| Vitamin A | 0.2mg | 7% | |
| Iron | 2mg | 11% | |
| Calcium | 94.8mg | 9% | |
| Amount Per 100 g | |||
| Calories | 329.16 Kcal (1378 kJ) | ||
| Calories from fat | 129.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.43g | 28% | |
|---|---|---|---|
| Cholesterol | 52.74mg | 22% | |
| Sodium | 72.87mg | 4% | |
| Potassium | 177.39mg | 5% | |
| Total Carbs | 46.44g | 20% | |
| Sugars | 19.57g | 99% | |
| Dietary Fiber | 1.39g | 7% | |
| Protein | 4.17g | 11% | |
| Vitamin C | 1.5mg | 3% | |
| Vitamin A | 0.2mg | 7% | |
| Iron | 1.6mg | 11% | |
| Calcium | 75.2mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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