Blueberry Bran Muffins Recipe

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Blueberry Bran Muffins
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Ingredients:

  • 1/2 tsp baking soda
  • 1/2 tsp baking powder
  • 1 pinch salt (optional)
  • 1 egg
  • 1/3 cup blueberries

Directions:

  1. Mix dry ingredients together.
  2. Push the mix to one side of the bowl.
  3. On the other side of the bowl mix the egg and vegetable oil.
  4. Add yogurt and blueberries.
  5. Mix all ingredients only enough so that everything is damp.
  6. Spoon into greased 6-hole muffin tin.
  7. Bake at 425 for 20-24 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 301.07 Kcal (1261 kJ)
Calories from fat 105.53 Kcal
% Daily Value*
Total Fat 11.73g 18%
Cholesterol 48.88mg 16%
Sodium 227.65mg 9%
Potassium 351.62mg 7%
Total Carbs 47.4g 16%
Sugars 4.52g 18%
Dietary Fiber 4.47g 18%
Protein 10.12g 20%
Vitamin C 1.8mg 3%
Iron 3.8mg 21%
Calcium 126.5mg 13%
Amount Per 100 g
Calories 200.35 Kcal (839 kJ)
Calories from fat 70.22 Kcal
% Daily Value*
Total Fat 7.8g 18%
Cholesterol 32.53mg 16%
Sodium 151.49mg 9%
Potassium 233.99mg 7%
Total Carbs 31.54g 16%
Sugars 3.01g 18%
Dietary Fiber 2.97g 18%
Protein 6.74g 20%
Vitamin C 1.2mg 3%
Iron 2.6mg 21%
Calcium 84.2mg 13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.2
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

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