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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 8 |
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This is GOOD! enjoy Ingredients:
2 cups blueberries (fresh is best) |
1 tablespoon lemon juice or 1 tablespoon vinegar |
3 tablespoons butter |
3/4 cup sugar |
1/2 cup milk |
1 cup flour |
1 teaspoon baking powder |
1/4 teaspoon salt |
1/2 cup sugar |
1 tablespoon cornstarch |
1 cup boiling water |
Directions:
1. In an 8 inch square glass cake pan put blueberries and lemon juice or vinegar togather and spread into bottom. Cream butter and 3/4 cup sugar togather. In seperate bowl combine 1 cup flour, b. powder and salt togather. alternate adding 1/2 cup milk and the creamed mixture to flour mixture. Put batter ontop of blueberries. Mix 1/2 cup sugar and cornstarch. Sprinkle over batter. Pour 1 cup boiling water over all.enjoy!
2. Bake 375 degree oven and bake one hour, until done.
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