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Prep Time: 20 Minutes Cook Time: 35 Minutes |
Ready In: 55 Minutes Servings: 1 |
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Blueberries and apples are a great combination for a wonderful crisp. Pair this dessert with a great meal and everyone will think you are a genius. Ingredients:
crust |
2 cups whole wheat flour |
1 1/2 cups rolled oats |
1 cup cold butter, cubed |
1/2 cup brown sugar |
1/2 cup white sugar |
1 teaspoon ground cinnamon |
1/4 teaspoon kosher salt |
filling |
4 apples - peeled, cored, and sliced |
5 cups fresh blueberries |
1/4 cup brown sugar |
1/4 cup white sugar |
2 tablespoons whole wheat flour |
1 lemon, juiced and zested |
1 teaspoon ground cinnamon |
1/2 teaspoon ground nutmeg |
Directions:
1. Preheat oven to 375 degrees F (190 degrees C). Grease a 9x13-inch baking dish with butter.
2. Beat 2 cups whole wheat flour, rolled oats, butter, 1/2 cup brown sugar, 1/2 cup white sugar, 1 teaspoon cinnamon, and 1/4 teaspoon kosher salt in a bowl with an electric mixer on medium speed until the mixture is pea-size and crumbly, 3 to 5 minutes. Refrigerate until ready to use.
3. Combine apples, blueberries, 1/4 cup brown sugar, 1/4 cup white sugar, 2 tablespoons whole wheat flour, lemon juice and zest, 1 teaspoon cinnamon, and nutmeg in a large bowl; transfer to prepared baking dish. Sprinkle crumble mixture over fruit mixture.
4. Bake in preheated oven until topping is browned and fruit is bubbly, 35 to 45 minutes.
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