Directions:
- Preheat oven to 350.
- Line two jelly roll pans with aluminum foil.
- Prepare cake following package directions then divide into pans and spread evenly.
- Cut through batter with knife to remove air bubbles.
- Bake at 350 for 15 minutes then invert cakes at once onto dishtowels dusted with sugar.
- Remove foil carefully then roll up each cake with towel jelly roll fashion starting at short end.
- Cool completely then unroll cakes.
- Spread 1 cup pie filling to within 1” of edges on cake.
- Reroll and place seam side down on serving plate.
- Dust with 1/4 cup confectioners sugar and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 73.78 Kcal (309 kJ) | ||
| Calories from fat | 19.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.21g | 3% | |
|---|---|---|---|
| Sodium | 34.07mg | 1% | |
| Potassium | 9.34mg | 0% | |
| Total Carbs | 13.64g | 5% | |
| Sugars | 7.25g | 29% | |
| Protein | 0.55g | 1% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 0.2mg | 1% | |
| Calcium | 1.3mg | 0% | |
| Amount Per 100 g | |||
| Calories | 286.32 Kcal (1199 kJ) | ||
| Calories from fat | 77.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.56g | 3% | |
|---|---|---|---|
| Sodium | 132.21mg | 1% | |
| Potassium | 36.23mg | 0% | |
| Total Carbs | 52.94g | 5% | |
| Sugars | 28.12g | 29% | |
| Protein | 2.14g | 1% | |
| Vitamin C | 0.7mg | 0% | |
| Iron | 0.7mg | 1% | |
| Calcium | 5mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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