Directions:
- Place one pint blueberries, 1/4 cup sugar, 1 teaspoon lemon zest and red wine in a small saucepan over moderate heat. Simmer uncovered for 5 minutes or until mixture is syrupy.
- Off heat and cool and stir in remaining fresh blueberries and mint.
- Remove and discard cinnamon stick or star anise. Cover and refrigerate for up to 1 week.
- For the cream: Combine the gelatin, cream and remaining 1/2 cup sugar in a saucepan over moderate heat. With a rubber spatula or wooden spoon, stir until sugar is dissolved.
- In a separate bowl, place the sour cream, vanilla and lemon. Gradually add the hot cream mixture stirring just until the mixture is smooth.
- Rinse a 2-1/2 cup metal mold with cold water (or use individual ramekins). Shake out but do not dry.
- Pour the cream mixture into the wet mold. Refrigerate for 4 hours or longer until mixture is set and firm.
- To serve: Unfold the cream by placing mold in a warm water bath for a few seconds to loosen cream.
- Turn over onto a cutting board. Slice cream into serving pieces and with a spatula place on chilled plates.
- Spoon blueberries around and garnish with mint sprigs.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 247.48 Kcal (1036 kJ) | ||
| Calories from fat | 104.55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.62g | 18% | |
|---|---|---|---|
| Cholesterol | 40.82mg | 14% | |
| Sodium | 36.86mg | 2% | |
| Potassium | 190.69mg | 4% | |
| Total Carbs | 32.56g | 11% | |
| Sugars | 24.76g | 99% | |
| Dietary Fiber | 2.06g | 8% | |
| Protein | 2.94g | 6% | |
| Vitamin C | 10.7mg | 18% | |
| Iron | 4.9mg | 27% | |
| Calcium | 75.6mg | 8% | |
| Amount Per 100 g | |||
| Calories | 133.22 Kcal (558 kJ) | ||
| Calories from fat | 56.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.25g | 18% | |
|---|---|---|---|
| Cholesterol | 21.97mg | 14% | |
| Sodium | 19.84mg | 2% | |
| Potassium | 102.65mg | 4% | |
| Total Carbs | 17.53g | 11% | |
| Sugars | 13.33g | 99% | |
| Dietary Fiber | 1.11g | 8% | |
| Protein | 1.58g | 6% | |
| Vitamin C | 5.8mg | 18% | |
| Iron | 2.7mg | 27% | |
| Calcium | 40.7mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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