Blueberries and Cream Salad Recipe

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Blueberries and Cream Salad
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Ingredients
6
Count
Nutrition
40
Calories
Total time
500
Minutes
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Ingredients:

Directions:

  1. Dissolve the gelatin in boiling water.
  2. Set aside to cool.
  3. Stir in the pie filling and lemon juice.
  4. Chill until partially set.
  5. Spoon half the gelatin mixture into an 8.
  6. 5 x4.
  7. 5 2.
  8. 5 loaf pan.
  9. Chill until set (keeping remaining gelatin at room temperature.).
  10. Combine the sour cream with the sugar.
  11. Spread evenly over the gelatin in a loaf pan.
  12. Top with layer of remaining gelatin.
  13. Chill for 4 to 5 hours or overnight till firm.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 40.34 Kcal (169 kJ)
Calories from fat 18.06 Kcal
% Daily Value*
Total Fat 2.01g 3%
Cholesterol 5.03mg 2%
Sodium 56.39mg 2%
Potassium 36.19mg 1%
Total Carbs 3.48g 1%
Sugars 1.09g 4%
Protein 1.39g 3%
Vitamin C 1.7mg 3%
Calcium 23.7mg 2%
Amount Per 100 g
Calories 72.16 Kcal (302 kJ)
Calories from fat 32.31 Kcal
% Daily Value*
Total Fat 3.59g 3%
Cholesterol 9mg 2%
Sodium 100.88mg 2%
Potassium 64.75mg 1%
Total Carbs 6.22g 1%
Sugars 1.96g 4%
Protein 2.49g 3%
Vitamin C 3mg 3%
Iron 0.1mg 0%
Calcium 42.4mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1
    Points
  • 1
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

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