Bluebarb Jam Recipe

Posted by
Rate It!
Bluebarb Jam
Add your photo!
Ingredients
4
Count
Nutrition
497
Calories
Total time
40
Minutes
Comments Print recipe

Ingredients:

Directions:

  1. Add rhubarb and berries to a large saucepan, add sugar, mix.
  2. Bring to a full boil at high heat, boil hard for 1 minute, stirring constantly. Remove from heat, stir in pectin, skim.
  3. Pour into hot sterilized jars 1/8 from top. Wipe top of jar clean. Adjust lids, seal.
  4. Process in boiling water bath for 5 minutes.
  5. Makes about 9 half pints.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 497.29 Kcal (2082 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 4.79mg 0%
Potassium 185.61mg 4%
Total Carbs 127.43g 42%
Sugars 121.78g 487%
Dietary Fiber 2.64g 11%
Protein 0.46g 1%
Vitamin C 4.5mg 8%
Calcium 45.6mg 5%
Amount Per 100 g
Calories 206.73 Kcal (866 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 1.99mg 0%
Potassium 77.16mg 4%
Total Carbs 52.98g 42%
Sugars 50.63g 487%
Dietary Fiber 1.1g 11%
Protein 0.19g 1%
Vitamin C 1.9mg 8%
Calcium 18.9mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Search
Construct & Analyze
Your Recipe
Analyze

Try this similar recipes

View More

Recipe Tags

Weightwatchers Points

  • 9.4
    Points
  • 14
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free

Bad Points

  • High in Sugar

Also Try

Share Recipe

Recipes▼
Search
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top