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Prep Time: 15 Minutes Cook Time: 6 Minutes |
Ready In: 21 Minutes Servings: 4 |
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This is a great taste with blueberries and rhubarb combined..If making for gifts, be sure to save some for yourself Ingredients:
3 cups fresh rhubarb, finely chopped |
3 cups fresh blueberries, crushed |
7 cups sugar |
1 (8 ounce) bottle certo |
Directions:
1. Combine fruits in large heavy saucepan.
2. Add sugar and mix well.
3. Place over high heat in a large heavy pan. Bring to a full boil and boil hard for 1 minute, stirring constantly.
4. Remove from heat.
5. Add pectin. Stir and skim for 6-7 minutes.
6. Freeze or can in hot sterile jars.
7. Makes 8-9 half pints.
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