Directions:
- Combine first 3 ingredients in a medium mixing bowl; mix well. Firmly press mixture into bottom and about 3/4 inch up the sides of a 9-inch Springform pan; set aside.
- Beat cream cheese with an electric mixer until light and fluffy. Gradually add 1 cup sugar, mixing well. Add eggs, one at a time, beating well after each addition. Stir in remaining 1/2 cup butter and orange extract; mix well.
- Pour mixture into pan. Bake at 450° for 15 minutes. (Filling will become firm as the cake stands.) Cool to room temperature on a wire rack; refrigerate at least 12 hours.
- Remove sides of springform pan. Garnish cheesecake with whipped cream and orange rind, if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 385.1 Kcal (1612 kJ) | ||
| Calories from fat | 230.56 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.62g | 39% | |
|---|---|---|---|
| Cholesterol | 107.82mg | 36% | |
| Sodium | 196.37mg | 8% | |
| Potassium | 37.64mg | 1% | |
| Total Carbs | 35.87g | 12% | |
| Sugars | 20.76g | 83% | |
| Dietary Fiber | 1.06g | 4% | |
| Protein | 4.27g | 9% | |
| Vitamin A | 0.2mg | 8% | |
| Iron | 1mg | 5% | |
| Calcium | 25mg | 3% | |
| Amount Per 100 g | |||
| Calories | 400.97 Kcal (1679 kJ) | ||
| Calories from fat | 240.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.67g | 39% | |
|---|---|---|---|
| Cholesterol | 112.26mg | 36% | |
| Sodium | 204.47mg | 8% | |
| Potassium | 39.19mg | 1% | |
| Total Carbs | 37.35g | 12% | |
| Sugars | 21.61g | 83% | |
| Dietary Fiber | 1.11g | 4% | |
| Protein | 4.45g | 9% | |
| Vitamin A | 0.2mg | 8% | |
| Iron | 1mg | 5% | |
| Calcium | 26.1mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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