Directions:
- Mix Meat, Worchestershire sauce and Seasonings.
- Shape the mixture into 12 thin patties, each about 4 inches in diameter.
- Mix the Cream cheese and the Blue cheese. Top each of the 6 patties with the cheese mixture, spreading to within 1/2 inch of the edge; press the mushrooms into the cheese.
- Cover each patty with one of the remaining patties, sealing the edges firmly.
- Broil or grill the patties 4 inches from the heat turning once, until the desired doneness is reaxhe and the cheeese is melted, about 10 to 15 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 367.94 Kcal (1540 kJ) | ||
| Calories from fat | 238.72 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.52g | 41% | |
|---|---|---|---|
| Cholesterol | 113.15mg | 38% | |
| Sodium | 558.08mg | 23% | |
| Potassium | 505.98mg | 11% | |
| Total Carbs | 2.03g | 1% | |
| Sugars | 0.67g | 3% | |
| Dietary Fiber | 0.02g | 0% | |
| Protein | 30.85g | 62% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 3.3mg | 18% | |
| Calcium | 62.9mg | 6% | |
| Amount Per 100 g | |||
| Calories | 191.59 Kcal (802 kJ) | ||
| Calories from fat | 124.3 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.81g | 41% | |
|---|---|---|---|
| Cholesterol | 58.92mg | 38% | |
| Sodium | 290.6mg | 23% | |
| Potassium | 263.47mg | 11% | |
| Total Carbs | 1.06g | 1% | |
| Sugars | 0.35g | 3% | |
| Dietary Fiber | 0.01g | 0% | |
| Protein | 16.06g | 62% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 1.7mg | 18% | |
| Calcium | 32.8mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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