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Prep Time: 0 Minutes Cook Time: 15 Minutes |
Ready In: 15 Minutes Servings: 6 |
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Found this recipe a while back and it 's been a absolute favorite for a tasty hamburger. My husband does not like blue cheese but when you combine all the flavors together you don't get a distintive blue cheese taste, he says these are the best burgers he's ever had. Ingredients:
2 lbs ground beef |
2 teaspoons worcestershire sauce |
1/2 teaspoon salt |
1/4 teaspoon garlic salt |
1/4 teaspoon pepper |
3 oz. cream cheese; softened |
2 tablespoons blue cheese; crumbled |
4 ounces canned mushroom pieces |
Directions:
1. Mix Meat, Worchestershire sauce and Seasonings.
2. Shape the mixture into 12 thin patties, each about 4 inches in diameter.
3. Mix the Cream cheese and the Blue cheese. Top each of the 6 patties with the cheese mixture, spreading to within 1/2 inch of the edge; press the mushrooms into the cheese.
4. Cover each patty with one of the remaining patties, sealing the edges firmly.
5. Broil or grill the patties 4 inches from the heat turning once, until the desired doneness is reaxhe and the cheeese is melted, about 10 to 15 minutes.
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