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Prep Time: 15 Minutes Cook Time: 30 Minutes |
Ready In: 45 Minutes Servings: 12 |
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This won 1st place in the cakes division at the Mayfest festival. I've made it a couple of times and it is soooo good!! If you let the cake set with the frosting on it for a little while the frosting gets hard and crunchy, i love it that way!! Ingredients:
3/4 cup butter, softened |
2 eggs |
2 cups flour |
1 teaspoon baking powder |
1/2 cup buttermilk |
1 1/2 cups white sugar |
1 cup mashed ripe banana |
1 teaspoon baking soda |
1 teaspoon vanilla extract |
1/2 cup flaked coconut |
1/2 cup chopped nuts (any kind you want) |
3/4 cup white sugar |
3/4 cup light cream |
3 tablespoons butter |
1 teaspoon vanilla extract |
3 tablespoons flour |
1/2 teaspoon salt |
1/2 cup chopped nuts |
1/2 cup flaked coconut |
Directions:
1. Beat eggs, add sugar, butter, bananas, buttermilk, baking soda, baking powder, vanilla, nuts, coconut and flour.
2. Mix all together and bake in two 9 x 9 inch round pans at 350 for 35-40 minutes, or until a toothpick inserted near the center comes out clean.
3. Remove from oven.
4. Let stand 10 minutes before removing from pans to wire racks.
5. Cool.
6. For Icing:.
7. Mix together all ingredients and cook until thickened.
8. Pour on cake while frosting is still warm.
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