Blue Plate Macaroni and Cheese with Ham |
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Prep Time: 5 Minutes Cook Time: 25 Minutes |
Ready In: 30 Minutes Servings: 6 |
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My Aunt Kay co-owned a restaurant and this is her special recipe. A MUST for left-over ham! Over the years I've made it easier and single family sized. ENJOY! Ingredients:
1 package macaroni and cheese mix (i prefer velveeta type) |
1 cup beef gravy (jar) |
2 tablespoons chopped onions |
2 cups shredded cheddar cheese |
1 cup cubed ham |
1 tablespoon butter |
Directions:
1. Fix mac n' cheese as directed on package, but a bit al dente.
2. Saute onions in butter/oil for 5 minutes.
3. Mix with gravy.
4. Add ham, gravy, and cheese to macaroni, mix well.
5. (reserve a bit of cheese for top).
6. Bake at 350 for 25 minutes.
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