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Blue Moon Oatmeal Brown Sugar Pancakes Recipe

Blue Moon Oatmeal Brown Sugar Pancakes Recipe

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Ingredients

Count

Nutrition

299

Calories

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Ingredients:

Serving

1 1/2 cups all-purpose flour
1 tbsp baking powder
2 eggs
2 to 3 tbsp vanilla
1 1/2 cups milk
3 tbsp melted butter
3 tbsp brown sugar
1/2 cup. oatmeal

Directions:

Combine all ingredients and stir until lumps are gone. Ladle onto a hot (350 degrees) griddle coated with vegetable oil or clarified butter.
If you would like to add extra ingredients, such as chocolate chips or berries, sprinkle them on the wet side of the pancake now, while the underside cooks.
Look for bubbles on the wet surface (a sign that the air is cooking out of the pancakes), or use a spatula to peek underneath, making sure the pancake is golden brown. Flip and cook for another 2 to 3 minutes.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	298.89 Kcal (1251 kJ)
Calories from fat	74.87 Kcal
		% Daily Value*
Total Fat	8.32g	13%
Cholesterol	71.05mg	24%
Sodium	140.27mg	6%
Potassium	447.61mg	10%
Total Carbs	43.35g	14%
Sugars	10.14g	41%
Dietary Fiber	1.78g	7%
Protein	8.52g	17%
Vitamin A	0.1mg	2%
Iron	1.4mg	8%
Calcium	215.4mg	22%

Amount Per 100 g
Calories	202.24 Kcal (847 kJ)
Calories from fat	50.66 Kcal
		% Daily Value*
Total Fat	5.63g	13%
Cholesterol	48.08mg	24%
Sodium	94.91mg	6%
Potassium	302.87mg	10%
Total Carbs	29.33g	14%
Sugars	6.86g	41%
Dietary Fiber	1.2g	7%
Protein	5.76g	17%
Iron	1mg	8%
Calcium	145.8mg	22%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

< 200 kcals

Weightwatchers Points

6.3

Points
7

PointsPlus

Good Points

saturated fat free,
low sodium

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