Blue Moon Oatmeal Brown Sugar Pancakes |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 6 |
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Classic recipe featured on Diners, Drive-Ins and Dives from the classic diner in Fells Point in Baltimore. Ingredients:
1 1/2 cups all-purpose flour |
1 tablespoon baking powder |
2 eggs |
2 to 3 tablespoons vanilla |
1 1/2 cups milk |
3 tablespoons melted butter |
3 tablespoons brown sugar |
1/2 c. oatmeal |
Directions:
1. Combine all ingredients and stir until lumps are gone. Ladle onto a hot (350 degrees) griddle coated with vegetable oil or clarified butter.
2. If you would like to add extra ingredients, such as chocolate chips or berries, sprinkle them on the wet side of the pancake now, while the underside cooks.
3. Look for bubbles on the wet surface (a sign that the air is cooking out of the pancakes), or use a spatula to peek underneath, making sure the pancake is golden brown. Flip and cook for another 2 to 3 minutes.
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