Blue Cheese Vinaigrette Recipe

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Ingredients

Count

Nutrition

1538

Calories

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Ingredients:

Serving

2 ears fresh corn
1/2 cup extra virgin olive oil
1 cup diced green tomato
1 1/2 cups chicken stock
2 tbsp chopped mixed herbs ( chervil , tarragon , chives)
3 tbsp crumbled blue cheese
1/2 cup apple cider vinegar
1 tsp kosher salt
1/8 tsp freshly ground black pepper

Directions:

Cut corn from cobs, reserving cobs. Heat oil in a sauté pan over medium heat. Add corn, and cook 1 minute. Set aside to cool.
Meanwhile, combine chicken stock and corn cobs in a saucepan. Bring to a boil; reduce heat, and simmer 15 minutes.
Pour mixture through a fine wire-mesh strainer; cool to room temperature or chill until ready to use.
Stir green tomato into cooled corn; stir mixture into corn stock. Just before serving, mix in herbs, blue cheese, and cider vinegar. Season with salt and pepper to taste.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1537.93 Kcal (6439 kJ)
Calories from fat	1233.58 Kcal
		% Daily Value*
Total Fat	137.06g	211%
Cholesterol	45.34mg	15%
Sodium	4273.36mg	178%
Potassium	1247.59mg	27%
Total Carbs	59.35g	20%
Sugars	13.06g	52%
Dietary Fiber	5.47g	22%
Protein	28.31g	57%
Vitamin C	27.1mg	45%
Iron	1.8mg	10%
Calcium	307.7mg	31%

Amount Per 100 g
Calories	139.8 Kcal (585 kJ)
Calories from fat	112.14 Kcal
		% Daily Value*
Total Fat	12.46g	211%
Cholesterol	4.12mg	15%
Sodium	388.46mg	178%
Potassium	113.41mg	27%
Total Carbs	5.4g	20%
Sugars	1.19g	52%
Dietary Fiber	0.5g	22%
Protein	2.57g	57%
Vitamin C	2.5mg	45%
Iron	0.2mg	10%
Calcium	28mg	31%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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