 |
Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
|
Crumbled blue cheese and mixed herbs combine with a diced green tomato for a divine dressing. Here, Blue Cheese Vinaigrette dresses Fried Oysters with Green Tomato, Sweet Corn, and Quick Pickled Okra Ingredients:
2 ears fresh corn |
1/2 cup extra virgin olive oil |
1 cup diced green tomato |
1 1/2 cups chicken stock |
2 tablespoons chopped mixed herbs (chervil, tarragon, chives) |
3 tablespoons crumbled blue cheese |
1/2 cup apple cider vinegar |
1 teaspoon kosher salt |
1/8 teaspoon freshly ground black pepper |
Directions:
1. Cut corn from cobs, reserving cobs. Heat oil in a sauté pan over medium heat. Add corn, and cook 1 minute. Set aside to cool.
2. Meanwhile, combine chicken stock and corn cobs in a saucepan. Bring to a boil; reduce heat, and simmer 15 minutes.
3. Pour mixture through a fine wire-mesh strainer; cool to room temperature or chill until ready to use.
4. Stir green tomato into cooled corn; stir mixture into corn stock. Just before serving, mix in herbs, blue cheese, and cider vinegar. Season with salt and pepper to taste.
|
|