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Prep Time: 10 Minutes Cook Time: 60 Minutes |
Ready In: 70 Minutes Servings: 8 |
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This recipe is a holiday MUST! My mom has been making this for several years now, and it is TO DIE FOR! It's from Sept. 2000 Southern Living. The recipe makes 4 logs, so you almost have to serve 2 at a time...THEY ARE THAT GOOD! Then you can have 2 in the freezer for unexpected guests! Enjoy! Ingredients:
2 (8 ounce) packages cream cheese, softened |
1 (8 ounce) package sharp cheddar cheese (get a block and cut it up into small pieces) |
2 (4 ounce) packages blue cheese, crumbled |
1/2 small onion, diced |
1 1/2 tablespoons worcestershire sauce |
1/2 teaspoon crushed red pepper flakes |
1 1/2 cups pecans, toasted and finely chopped, divided |
1 1/2 cups fresh parsley, finely chopped, divided |
Directions:
1. Place first 6 ingredients in food processor. Pulse 1-2 minutes. Scraping down sides twice.
2. Mix together cheese mixture, 1 cup of pecans and 1/2 cup parsley. Cover and chill for 1 hour.
3. Shape cheese mixture into 4 7 long logs using saran wrap or wax paper.
4. Combine remaining pecans and parsley on work space. Roll logs in pecan parsley mixture. Cover and chill. Serve with crackers!
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