Directions:
- Place the first eight ingredients in a blender; cover and process until combined. Gradually add oil in a steady stream, processing until smooth; set aside.
- Place the beans in a large saucepan and cover with water; bring to a boil. Cook, uncovered, for 8-10 minutes or until crisp-tender. Drain and place in a serving bowl. Drizzle with the blue cheese mixture and sprinkle with bacon. Yield: 4 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 434.35 Kcal (1819 kJ) | ||
| Calories from fat | 286.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 31.86g | 49% | |
|---|---|---|---|
| Cholesterol | 85.65mg | 29% | |
| Sodium | 2021.56mg | 84% | |
| Potassium | 583.52mg | 12% | |
| Total Carbs | 10.85g | 4% | |
| Sugars | 3.51g | 14% | |
| Dietary Fiber | 3.45g | 14% | |
| Protein | 28.07g | 56% | |
| Vitamin C | 13.7mg | 23% | |
| Iron | 2.8mg | 16% | |
| Calcium | 83.4mg | 8% | |
| Amount Per 100 g | |||
| Calories | 201.1 Kcal (842 kJ) | ||
| Calories from fat | 132.77 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.75g | 49% | |
|---|---|---|---|
| Cholesterol | 39.65mg | 29% | |
| Sodium | 935.96mg | 84% | |
| Potassium | 270.16mg | 12% | |
| Total Carbs | 5.02g | 4% | |
| Sugars | 1.63g | 14% | |
| Dietary Fiber | 1.6g | 14% | |
| Protein | 13g | 56% | |
| Vitamin C | 6.3mg | 23% | |
| Iron | 1.3mg | 16% | |
| Calcium | 38.6mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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