Directions:
- Preheat the oven to 220C/425F/gas mark 7. Line two baking sheets with parchment. In a saucepan, heat the milk, butter, salt, pepper and nutmeg over medium heat until the butter has melted and bubbles appear around the edge of the pan. Beat in the flour with a wooden spoon ? the moment the mixture comes together into a smooth dough and starts to pull away from the sides of the pan, stop beating. Tip into a food processor, add the eggs and cheeses, and pulse until smooth, thick and shiny.
- Spoon into a piping bag fitted with a large, round tip (or use a plastic bag with the corner snipped off; or just mould it with two spoons). Pipe mounds about the size of a walnut on to the baking sheets. Dampen your finger with water and lightly press down the tip of each mound. Brush lightly with egg wash and sprinkle with hard goat's cheese.
- Bake for 12-15 minutes, until golden, and serve at once. To make them ahead of time, cool the cooked gougères, then freeze. Defrost and warm through for five minutes at 200C/400F/gas mark 6 before serving. Though they will still be delicious, these won't be quite as melt-in-the-mouth light as they are when fresh out of the oven.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1214.75 Kcal (5086 kJ) | ||
| Calories from fat | 543.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 60.43g | 93% | |
|---|---|---|---|
| Cholesterol | 726.27mg | 242% | |
| Sodium | 5706.02mg | 238% | |
| Potassium | 1327.66mg | 28% | |
| Total Carbs | 102.52g | 34% | |
| Sugars | 16.59g | 66% | |
| Dietary Fiber | 8.66g | 35% | |
| Protein | 65.05g | 130% | |
| Vitamin C | 4mg | 7% | |
| Vitamin A | 0.8mg | 27% | |
| Iron | 8.5mg | 47% | |
| Calcium | 1219.4mg | 122% | |
| Amount Per 100 g | |||
| Calories | 158.53 Kcal (664 kJ) | ||
| Calories from fat | 70.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.89g | 93% | |
|---|---|---|---|
| Cholesterol | 94.78mg | 242% | |
| Sodium | 744.68mg | 238% | |
| Potassium | 173.27mg | 28% | |
| Total Carbs | 13.38g | 34% | |
| Sugars | 2.16g | 66% | |
| Dietary Fiber | 1.13g | 35% | |
| Protein | 8.49g | 130% | |
| Vitamin C | 0.5mg | 7% | |
| Vitamin A | 0.1mg | 27% | |
| Iron | 1.1mg | 47% | |
| Calcium | 159.1mg | 122% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Cheese Puffs with Salsa Cream Filling
Unsalted butter , cut into pieces, Salt and 9 more.. -
Flammkuchen
Flour, Butter, Water, Salt, Lean ham, diced, Onions, Eggs and 7 more.. -
Cheese Puffs
Milk, Unsalted butter, Kosher salt and 9 more.. -
Cheese Puffs
Milk, Unsalted butter, Kosher salt and 7 more.. -
Ham-Spinach Crepe Cups
Milk, Egg, Vegetable oil and 14 more.. -
Spinach Flan
Wholemeal self-rising flour, Salt, Butter and 8 more.. -
Eggs Benedict With Cheese Sauce
Milk, Cornstarch, Butter or 2 tbsp margarine, Salt, Pepper and 8 more.. -
Buckwheat Galettes(Crepes)
Milk, Sugar, Salt, Butter, melted, Buckwheat flour, Flour and 5 more.. -
Gougeres
Milk, Unsalted butter, Sea salt, Ground black pepper and 3 more.. -
Gorgonzola Fries
Frozen french fries, Heavy whipping cream and 11 more.. -
Swedish Meatballs
Butter, divided, Minced onion, Lean ground beef and 13 more.. -
Choose a Flavor Quiche
Pastry for single-crust pie, Eggs, beaten, Milk and 7 more..
Also Try
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
