Directions:
- In a small bowl, combine the first six ingredients; blend until smooth. Add blue cheese; mix well. Serve over greens. Cover and refrigerate any extra dressing. Yield: about 3/4 cup.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 52.55 Kcal (220 kJ) | ||
| Calories from fat | 30.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.35g | 5% | |
|---|---|---|---|
| Cholesterol | 8.97mg | 3% | |
| Sodium | 282.57mg | 12% | |
| Potassium | 44.29mg | 1% | |
| Total Carbs | 3.76g | 1% | |
| Sugars | 2.39g | 10% | |
| Dietary Fiber | 0.38g | 2% | |
| Protein | 2.18g | 4% | |
| Vitamin C | 0.9mg | 1% | |
| Calcium | 57.7mg | 6% | |
| Amount Per 100 g | |||
| Calories | 150.34 Kcal (629 kJ) | ||
| Calories from fat | 86.34 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.59g | 5% | |
|---|---|---|---|
| Cholesterol | 25.65mg | 3% | |
| Sodium | 808.4mg | 12% | |
| Potassium | 126.71mg | 1% | |
| Total Carbs | 10.75g | 1% | |
| Sugars | 6.83g | 10% | |
| Dietary Fiber | 1.09g | 2% | |
| Protein | 6.24g | 4% | |
| Vitamin C | 2.4mg | 1% | |
| Calcium | 165mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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