Directions:
- In a small bowl, combine the first six ingredients; blend until smooth. Add blue cheese; mix well. Serve over greens. Cover and refrigerate any extra dressing. Yield: 14 tablespoons.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 25.66 Kcal (107 kJ) | ||
| Calories from fat | 10.3 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.14g | 2% | |
|---|---|---|---|
| Cholesterol | 3.25mg | 1% | |
| Sodium | 176.3mg | 7% | |
| Potassium | 24.79mg | 1% | |
| Total Carbs | 3.61g | 1% | |
| Sugars | 2.31g | 9% | |
| Dietary Fiber | 0.38g | 2% | |
| Protein | 0.58g | 1% | |
| Vitamin C | 0.9mg | 1% | |
| Calcium | 17.5mg | 2% | |
| Amount Per 100 g | |||
| Calories | 93.86 Kcal (393 kJ) | ||
| Calories from fat | 37.67 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.19g | 2% | |
|---|---|---|---|
| Cholesterol | 11.9mg | 1% | |
| Sodium | 644.93mg | 7% | |
| Potassium | 90.69mg | 1% | |
| Total Carbs | 13.19g | 1% | |
| Sugars | 8.46g | 9% | |
| Dietary Fiber | 1.39g | 2% | |
| Protein | 2.13g | 1% | |
| Vitamin C | 3.1mg | 1% | |
| Calcium | 63.9mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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