Directions:
- Place cottage cheese, vinegar, milk, half of the blue cheese, white pepper and garlic in blender or food processor. Cover and blend occasionally scrapeing sides when blending spoon into serving dish. Stir in remaining blue cheese.
- Cover and refrigerate until serving time.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 32.04 Kcal (134 kJ) | ||
| Calories from fat | 10.79 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.2g | 2% | |
|---|---|---|---|
| Cholesterol | 3.26mg | 1% | |
| Sodium | 124.43mg | 5% | |
| Potassium | 61.82mg | 1% | |
| Total Carbs | 1.53g | 1% | |
| Sugars | 1.21g | 5% | |
| Dietary Fiber | 0.03g | 0% | |
| Protein | 3.43g | 7% | |
| Vitamin C | 0.2mg | 0% | |
| Calcium | 48.7mg | 5% | |
| Amount Per 100 g | |||
| Calories | 98.76 Kcal (413 kJ) | ||
| Calories from fat | 33.27 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.7g | 2% | |
|---|---|---|---|
| Cholesterol | 10.05mg | 1% | |
| Sodium | 383.58mg | 5% | |
| Potassium | 190.58mg | 1% | |
| Total Carbs | 4.73g | 1% | |
| Sugars | 3.73g | 5% | |
| Dietary Fiber | 0.1g | 0% | |
| Protein | 10.57g | 7% | |
| Vitamin C | 0.7mg | 0% | |
| Iron | 0.1mg | 0% | |
| Calcium | 150.1mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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