Directions:
- Beat blue cheese and butter at medium speed with an electric mixer until fluffy. Add flour, poppy seeds, and red pepper, beating just until combined. Shape dough into 2 (9-inch-long) logs. Wrap each log in plastic wrap, and chill 2 hours.
- Bake at 350° for 10 to 12 minutes or until golden brown. Transfer to wire racks to cool completely. Store crisps in an airtight container up to 1 week.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1757.94 Kcal (7360 kJ) | ||
| Calories from fat | 1090.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 121.13g | 186% | |
|---|---|---|---|
| Cholesterol | 286.55mg | 96% | |
| Sodium | 813.67mg | 34% | |
| Potassium | 541.73mg | 12% | |
| Total Carbs | 134.92g | 45% | |
| Sugars | 1.39g | 6% | |
| Dietary Fiber | 10.28g | 41% | |
| Protein | 34.43g | 69% | |
| Vitamin C | 1.3mg | 2% | |
| Vitamin A | 1.1mg | 38% | |
| Iron | 4.3mg | 24% | |
| Calcium | 731.2mg | 73% | |
| Amount Per 100 g | |||
| Calories | 483.45 Kcal (2024 kJ) | ||
| Calories from fat | 299.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 33.31g | 186% | |
|---|---|---|---|
| Cholesterol | 78.8mg | 96% | |
| Sodium | 223.77mg | 34% | |
| Potassium | 148.98mg | 12% | |
| Total Carbs | 37.1g | 45% | |
| Sugars | 0.38g | 6% | |
| Dietary Fiber | 2.83g | 41% | |
| Protein | 9.47g | 69% | |
| Vitamin C | 0.3mg | 2% | |
| Vitamin A | 0.3mg | 38% | |
| Iron | 1.2mg | 24% | |
| Calcium | 201.1mg | 73% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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