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Blue Cheese and Tomato Salad (Claire Robinson) Recipe

Blue Cheese and Tomato Salad (Claire Robinson) Recipe

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Blue Cheese and Tomato Salad (Claire Robinson)

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Ingredients:

Serving

1/4 cup garlic infused olive oil
3/4 cup (6 oz) greek yogurt (fat-free is good here)
1 tsp worcestershire sauce
kosher salt and freshly ground black pepper
4 oz blue cheese, crumbled
water
4 large heirloom tomatoes, sliced 1/2-inch thick (different colors are best here)

Directions:

In a large bowl, whisk together the oil, yogurt, Worcestershire and salt and pepper, to taste. Stir in the blue cheese; and add a little water if it's too thick, until desired consistency. Cover and refrigerate at least 1 hour before serving.
To serve arrange the tomatoes on serving plates and season with salt and pepper, to taste. Top with creamy dressing and enjoy!

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	72.7 Kcal (304 kJ)
Calories from fat	51.99 Kcal
		% Daily Value*
Total Fat	5.78g	9%
Cholesterol	14.35mg	5%
Sodium	275.17mg	11%
Potassium	60.93mg	1%
Total Carbs	0.7g	0%
Sugars	0.39g	2%
Protein	4.42g	9%
Vitamin C	0.1mg	0%
Calcium	104.7mg	10%

Amount Per 100 g
Calories	218.67 Kcal (916 kJ)
Calories from fat	156.38 Kcal
		% Daily Value*
Total Fat	17.38g	9%
Cholesterol	43.17mg	5%
Sodium	827.67mg	11%
Potassium	183.27mg	1%
Total Carbs	2.1g	0%
Sugars	1.17g	2%
Protein	13.3g	9%
Vitamin C	0.4mg	0%
Iron	0.1mg	0%
Calcium	314.9mg	10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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