Blue Cheese and Tomato Salad (Claire Robinson) |
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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 6 |
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Ingredients:
1/4 cup garlic infused olive oil |
3/4 cup (6 ounces) greek yogurt (fat-free is good here) |
1 teaspoon worcestershire sauce |
kosher salt and freshly ground black pepper |
4 ounces blue cheese, crumbled |
water |
4 large heirloom tomatoes, sliced 1/2-inch thick (different colors are best here) |
Directions:
1. In a large bowl, whisk together the oil, yogurt, Worcestershire and salt and pepper, to taste. Stir in the blue cheese; and add a little water if it's too thick, until desired consistency. Cover and refrigerate at least 1 hour before serving.
2. To serve arrange the tomatoes on serving plates and season with salt and pepper, to taste. Top with creamy dressing and enjoy!
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