Blue Blue Mashed Potatoes |
|
 |
Prep Time: 10 Minutes Cook Time: 40 Minutes |
Ready In: 50 Minutes Servings: 6 |
|
The nutty flavor of the blue potatoes and the blue cheese adds a new twist to a traditional side dish. You can leave the peels on or take them off. Ingredients:
6 medium blue potatoes |
1 tablespoon unsalted butter |
1 cup heavy cream |
1 tablespoon crumbled blue cheese |
1 bunch scallion, green part only,chopped |
salt |
white pepper |
Directions:
1. Steam blue potatoes for 40 minutes, or until tender.
2. Drain potatoes and place in large bowl.
3. In a pan, bring cream and butter to a boil- remove from heat immediately.
4. Mash cooked potatoes in the large bowl.
5. Fold cream and butter into potatoes with a rubber spatula.
6. Season with salt and pepper.
7. Fold in blue cheese and scallions.
|
|