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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 1 |
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Wrap sandwiches are so versatile. You can fill them with your favorite meats and condiments for an array of options. Individually wrap them in plastic wrap or secure with a toothpick for easy pick-up-and-go treats. Ingredients:
1 cup mayonnaise |
1/2 cup dried tomatoes in oil, drained and chopped |
8 (10-inch) flour tortillas |
1 large head iceberg lettuce, chopped |
1 medium onion, thinly sliced (optional) |
16 bacon slices, cooked and crumbled |
1 teaspoon salt |
1 teaspoon pepper |
Directions:
1. Combine mayonnaise and tomatoes in a small bowl. Spread evenly over 1 side of each tortilla, leaving a 1/2-inch border.
2. Layer lettuce, onions, and bacon evenly over tortillas; sprinkle with salt and pepper.
3. Roll up tortillas; cut in half diagonally, and secure with wooden pick.
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