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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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BLT Salad Plate Ingredients:
2 teaspoons extra-virgin olive oil |
4 medium tomatoes |
3 tablespoons reduced-fat mayonnaise |
2 tablespoons minced chives |
2 teaspoons distilled white vinegar |
1/4 teaspoon garlic powder |
1 freshly ground pepper |
5 cups romaine lettuce |
3 bacon |
Directions:
1. Cut 1 tomato in half. Working over a large bowl,
2. shred both halves using the large holes on a box grater. Discard the skin.
3. Add mayonnaise, chives (or scallion greens),
4. vinegar, garlic powder and pepper;
5. whisk to combine.
6. Chop the remaining 3 tomatoes.
7. Add the tomatoes, romaine and croutons to the bowl with the dressing; toss to coat.
8. Sprinkle with bacon.
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