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Prep Time: 120 Minutes Cook Time: 10 Minutes |
Ready In: 130 Minutes Servings: 6 |
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This needs about 2 hours of refrigeration before serving..then, just sit back and watch them clean their plates.. Ingredients:
1/4 cup buttermilk |
1/4 cup mayonnaise |
1/4 cup sour cream |
1 tablespoon fresh parsley, chopped |
1 large tomato, sliced |
1/4 teaspoon dried basil |
1/4 teaspoon dried oregano |
1/8 teaspoon garlic powder |
8 cups lettuce, torn |
8 slices bacon, crisp, crumbled |
Directions:
1. Blend together buttermilk, mayonnaise, sour cream, parsley, basil and oregano and garlic powder.
2. Refrigerate 2 hours or till chilled.
3. Combine lettuce, tomato and bacon, toss with dressing.
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