Directions:
- Roll each rasher of bacon into a rose shape and skewer it with a toothpick. Place it with a flat side down on an ovenproof tray with drainage for the fat and cook at 350 for about 45 minutes (you have to watch it to see when it looks crisp and cooked, the centre will not be crisp). When the roses have cooled, take a skewer and put a cherry tomato on it about an inch from the sharp tip. Carefully skewer 2 leaves of lettuce to make the rose of the leaves and then add the bacon rose with the uneven side up on the top. Place in a vase and serve with dip such as ranch dressing. More detailed instructions are here:.
- /blog-0/bid/170930/Floral-Design-for-Dad-Make-an-edible-BLT-bouquet-for-Fathers-Day.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 352.43 Kcal (1476 kJ) | ||
| Calories from fat | 272.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 30.23g | 47% | |
|---|---|---|---|
| Cholesterol | 49.89mg | 17% | |
| Sodium | 510.87mg | 21% | |
| Potassium | 640.83mg | 14% | |
| Total Carbs | 9.03g | 3% | |
| Sugars | 6.2g | 25% | |
| Dietary Fiber | 2.07g | 8% | |
| Protein | 11.9g | 24% | |
| Vitamin C | 29.1mg | 49% | |
| Calcium | 24.9mg | 2% | |
| Amount Per 100 g | |||
| Calories | 124.68 Kcal (522 kJ) | ||
| Calories from fat | 96.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.7g | 47% | |
|---|---|---|---|
| Cholesterol | 17.65mg | 17% | |
| Sodium | 180.73mg | 21% | |
| Potassium | 226.71mg | 14% | |
| Total Carbs | 3.19g | 3% | |
| Sugars | 2.19g | 25% | |
| Dietary Fiber | 0.73g | 8% | |
| Protein | 4.21g | 24% | |
| Vitamin C | 10.3mg | 49% | |
| Calcium | 8.8mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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