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Prep Time: 10 Minutes Cook Time: 25 Minutes |
Ready In: 35 Minutes Servings: 8 |
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All over pinterest! This is a fun, pull apart bread. Great served with anything or as an appetizer. Wonderful substitute for garlic bread and the kids will love it! Ingredients:
1 loaf sourdough bread, unsliced |
12 -16 ounces monterey jack cheese, thinly sliced |
1/2 cup butter, melted |
1 -2 tablespoon garlic, minced |
1/2 cup green onion, finely diced |
2 teaspoons poppy seeds |
Directions:
1. Preheat oven to 350 degrees Fahrenheit.
2. Cut the bread lengthwise and widthwise without cutting through the bottom crust. This can be a little tricky going the second way but the bread is very forgiving.
3. Place on a foil-lined baking sheet.
4. Insert cheese slices between cuts.
5. Combine melted butter, garlic, onion, and poppy seeds. Pour over bread.
6. Wrap in foil; place on a baking sheet.
7. Bake at 350 degrees Fahrenheit for 15 minutes.
8. Unwrap the bread and bake 10 more minutes, or until cheese is bubbling.
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