Bloody Suckers Recipe

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Bloody Suckers
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Ingredients
12
Count
Nutrition
341
Calories
Total time
60
Minutes
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Ingredients:

  • 1 cup sugar
  • 3/4 tsp pure lemon extract
  • yellow food coloring
  • lollipop sticks
  • 4 cups light brown sugar , firmly packed
  • 1 cup butter
  • 1 tsp salt
  • 1 1/2 tsp vanilla extract
  • 1/2 tsp red food coloring

Directions:

  1. For the lollipops: Combine the sugar, corn syrup and 1/4 cup water in a medium saucepan over medium-high heat. Insert a candy thermometer and stir until sugar dissolves.
  2. Allow to boil, without stirring, until mixture reaches 295 degrees F (hard-crack stage). Once the candy reaches 295 degrees F, remove it from the heat. Stir in the lemon extract and food coloring to desired color.
  3. Spoon the candy onto a nonstick silicone sheet, making a quarter-size circle. Lay a lollipop stick on the syrup and press into the lollipop. Twirl the stick so it is completely coated in syrup. Continue until you have all the lollipops made.
  4. Allow to cool completely. Set aside while you make the caramel.
  5. For the caramel: In a heavy-bottomed saucepan over medium heat, combine the brown sugar, sweetened condensed milk, butter, corn syrup and salt. Bring to a boil, stirring constantly. Cook the caramel to 234 degrees F. Remove from the heat and stir in the vanilla and red food coloring. Allow to cool off the heat.
  6. Dip the suckers until they are half coated in caramel. Put them back on the silicone baking sheet to set up. If the caramel is too thin, wait a few minutes to let the caramel set and re-dip the suckers .
  7. Store in a cool, dry container. Do not refrigerate.
  8. This recipe was created by a contestant during a cooking competition. The Food Network Kitchens have not tested it for home use, therefore, we cannot make any representation as to the results.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 340.76 Kcal (1427 kJ)
Calories from fat 82.35 Kcal
% Daily Value*
Total Fat 9.15g 14%
Cholesterol 25.96mg 9%
Sodium 142.54mg 6%
Potassium 113.11mg 2%
Total Carbs 66.31g 22%
Sugars 65.84g 263%
Protein 1.42g 3%
Vitamin C 0.5mg 1%
Vitamin A 0.1mg 3%
Iron 0.4mg 2%
Calcium 82.6mg 8%
Amount Per 100 g
Calories 380.79 Kcal (1594 kJ)
Calories from fat 92.02 Kcal
% Daily Value*
Total Fat 10.22g 14%
Cholesterol 29.01mg 9%
Sodium 159.29mg 6%
Potassium 126.4mg 2%
Total Carbs 74.1g 22%
Sugars 73.58g 263%
Protein 1.58g 3%
Vitamin C 0.6mg 1%
Vitamin A 0.1mg 3%
Iron 0.4mg 2%
Calcium 92.3mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.6
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sugar

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