Directions:
- Drain 2 (28 oz.) cans diced tomatoes, reserving juice (you'll have 2 1/4 cups). Melt 2 Tbsp. unsalted butter in a pan over medium heat. Add 1 chopped onion; cook for 5 minutes. Add tomatoes and 2 Tbsp. light brown sugar, and cook, stirring, until tomatoes have softened, 5 minutes. Stir in 1 1/4 cups reserved tomato juice and 1 1/2 cups low-sodium chicken broth. Bring to a boil, lower heat, and simmer for 10 minutes. Puree soup in batches in a blender until smooth. Return to pot; stir in 1/4 cup heavy cream, 1 Tbsp. Worcestershire sauce and 1 tsp. hot sauce. Salt to taste. Thin with tomato juice, if desired. Serves 8.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 513.66 Kcal (2151 kJ) | ||
| Calories from fat | 339.34 Kcal | ||
| % Daily Value* | |||
| Total Fat | 37.7g | 58% | |
|---|---|---|---|
| Cholesterol | 102.16mg | 34% | |
| Sodium | 497.97mg | 21% | |
| Potassium | 833.97mg | 18% | |
| Total Carbs | 40.52g | 14% | |
| Sugars | 27.05g | 108% | |
| Dietary Fiber | 3.33g | 13% | |
| Protein | 10.37g | 21% | |
| Vitamin C | 18.8mg | 31% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 1.6mg | 9% | |
| Calcium | 119.8mg | 12% | |
| Amount Per 100 g | |||
| Calories | 82.05 Kcal (344 kJ) | ||
| Calories from fat | 54.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.02g | 58% | |
|---|---|---|---|
| Cholesterol | 16.32mg | 34% | |
| Sodium | 79.55mg | 21% | |
| Potassium | 133.22mg | 18% | |
| Total Carbs | 6.47g | 14% | |
| Sugars | 4.32g | 108% | |
| Dietary Fiber | 0.53g | 13% | |
| Protein | 1.66g | 21% | |
| Vitamin C | 3mg | 31% | |
| Iron | 0.3mg | 9% | |
| Calcium | 19.1mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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