Directions:
- Beat cream cheese and milk together on medium speed until smooth.
- Spread on serving plate.
- Mix chili sauce, pepper sauce, celery salt and sugar. Pour over the cream cheese mixture leaving a 1/2 inch edge not covered.
- Top the sauce mix with rows of celery, olives and pickles. I like to make 2 rows of each item.
- Serve with crackers.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 65.36 Kcal (274 kJ) | ||
| Calories from fat | 30.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.43g | 5% | |
|---|---|---|---|
| Cholesterol | 3.97mg | 1% | |
| Sodium | 671.37mg | 28% | |
| Potassium | 147.84mg | 3% | |
| Total Carbs | 6.92g | 2% | |
| Sugars | 3.86g | 15% | |
| Dietary Fiber | 2.25g | 9% | |
| Protein | 1.43g | 3% | |
| Vitamin C | 4.7mg | 8% | |
| Iron | 0.3mg | 1% | |
| Calcium | 28.3mg | 3% | |
| Amount Per 100 g | |||
| Calories | 98.13 Kcal (411 kJ) | ||
| Calories from fat | 46.39 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.15g | 5% | |
|---|---|---|---|
| Cholesterol | 5.97mg | 1% | |
| Sodium | 1008.1mg | 28% | |
| Potassium | 221.98mg | 3% | |
| Total Carbs | 10.4g | 2% | |
| Sugars | 5.79g | 15% | |
| Dietary Fiber | 3.38g | 9% | |
| Protein | 2.15g | 3% | |
| Vitamin C | 7.1mg | 8% | |
| Iron | 0.4mg | 1% | |
| Calcium | 42.4mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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