Ingredients:
- 3 eggs
- 1 (12-oz) container ready-to-spread dark chocolate frosting (recommended : betty crocker creamy deluxe)
- plastic eyeballs
Directions:
- Preheat oven to 350 degrees F. Line 2 (12-capacity) muffin pans with cupcake papers; set aside.
- In a large bowl, use a hand held electric mixer to beat together cake mix, chocolate milk, oil, and eggs on low speed for 30 seconds. Scrape sides of bowl with a rubber spatula and beat for 1 minute more on medium speed.
- Use a ladle to fill each lined cupcake cup 2/3 full. Use oven mitts to place cupcakes in preheated oven and bake for 21 to 26 minutes or until a toothpick inserted in the center of the cupcake comes out clean with no wet batter.
- Use oven mitts to remove from oven and let cool completely before filling and frosting, about 30 minutes.
- For filling combine pudding mix, milk, and peanut butter in a bowl. Whisk for 2 minutes until smooth and thickened. Refrigerate for 30 minutes. Spoon filling into a pastry bag fitted with a medium plain tip. Fill cupcakes by inserting tip into tops of cupcakes and squeezing a couple of tablespoons of filling into each. Spread 2 tablespoons frosting on each cupcake top.
- Using red gel frosting, draw squiggly lines on the frosted cupcakes so that they look like veins. Place a plastic eyeball in the center of each cupcake.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 112.54 Kcal (471 kJ) | ||
| Calories from fat | 79.65 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.85g | 14% | |
|---|---|---|---|
| Cholesterol | 22.12mg | 7% | |
| Sodium | 43.19mg | 2% | |
| Potassium | 93.75mg | 2% | |
| Total Carbs | 6.04g | 2% | |
| Sugars | 4.09g | 16% | |
| Dietary Fiber | 0.54g | 2% | |
| Protein | 3.05g | 6% | |
| Iron | 0.3mg | 2% | |
| Calcium | 39.8mg | 4% | |
| Amount Per 100 g | |||
| Calories | 237.68 Kcal (995 kJ) | ||
| Calories from fat | 168.23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.69g | 14% | |
|---|---|---|---|
| Cholesterol | 46.72mg | 7% | |
| Sodium | 91.21mg | 2% | |
| Potassium | 197.99mg | 2% | |
| Total Carbs | 12.76g | 2% | |
| Sugars | 8.64g | 16% | |
| Dietary Fiber | 1.13g | 2% | |
| Protein | 6.45g | 6% | |
| Iron | 0.7mg | 2% | |
| Calcium | 84.1mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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