Blondies With White Chocolate Ganache |
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Prep Time: 10 Minutes Cook Time: 25 Minutes |
Ready In: 35 Minutes Servings: 9 |
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These blondies are so good. The orange and almond extracts really give them a lovely flavor so I wouldn't leave them out if possible. I get the orange extract from a drug store. I had one that is called orange cream and it is wonderful. I got this recipe from a newspaper. Ingredients:
2 eggs |
3/4 cup sugar |
1 cup all-purpose flour |
1/2 cup butter, melted |
1/2 teaspoon orange extract |
1/2 teaspoon almond extract |
12 ounces white chocolate chips |
1/2 cup heavy cream |
Directions:
1. Heat oven to 325 degrees F; coat an 8-by-8-inch baking pan with cooking spray.
2. In large bowl, use an electric mixer to beat the eggs and sugar until the mixture is light and thick.
3. Fold in the flour, then the butter and orange and almond extacts.
4. Transfer the batter to the prepared pan.
5. Bake for 25-30 minutes, or until set and just golden at the edges.
6. Let cool for 10 minutes before topping with the ganache.
7. Meanwhile, to prepare the ganache, in the top of a double boiler, combine the chocolate chips and cream.
8. Stir until melted and smooth.
9. When the bars are slightly cooled, pour the ganache over the top and spread to the edges.
10. Refrigerate for 1 hour, or until the ganache has set up.
11. Refrigerate leftovers in an airtight container.
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