Blondies Recipe

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Blondies
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Ingredients
9
Count
Nutrition
195
Calories
Total time
25
Minutes
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Ingredients:

Directions:

  1. Preheat the oven to 350°F. Lightly grease bottom of an 8X8 pan.
  2. Whisk together the melted butter and sugar in a bowl.
  3. Add the egg and vanilla extract and whisk.
  4. Add the flour, baking soda, baking powder, and salt, mix it all together.
  5. Add the butterscotch chips or other mix-ins.
  6. Pour into the pan and spread evenly.
  7. Bake for 20-25 minutes or until a toothpick comes out clean.
  8. Allow to cool. Cut into squares and serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 195.3 Kcal (818 kJ)
Calories from fat 118.67 Kcal
% Daily Value*
Total Fat 13.19g 20%
Cholesterol 45.3mg 15%
Sodium 47.21mg 2%
Potassium 53.38mg 1%
Total Carbs 16.87g 6%
Sugars 6.13g 25%
Dietary Fiber 0.42g 2%
Protein 2.24g 4%
Vitamin A 0.1mg 4%
Iron 0.3mg 2%
Calcium 24.5mg 2%
Amount Per 100 g
Calories 477.47 Kcal (1999 kJ)
Calories from fat 290.12 Kcal
% Daily Value*
Total Fat 32.24g 20%
Cholesterol 110.75mg 15%
Sodium 115.43mg 2%
Potassium 130.51mg 1%
Total Carbs 41.24g 6%
Sugars 15g 25%
Dietary Fiber 1.03g 2%
Protein 5.47g 4%
Vitamin A 0.3mg 4%
Iron 0.8mg 2%
Calcium 60mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.9
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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