Directions:
- Preheat oven to 350°.
- Grease 8-inch square pan.
- I use cooking spray.
- In a separate bowl mix flour, baking powder and salt, set aside.
- Beat eggs well.
- Gradually add both sugars and beat until thick and creamy.
- Add melted butter and vanilla and almond extract.
- Gently stir in flour until mixture is moist.
- Fold in in Bits'O Brickle (and nuts).
- Pour into prepared pan.
- Bake for 30 minutes.
- Cool completely before cutting.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 3449.67 Kcal (14443 kJ) | ||
| Calories from fat | 1792.15 Kcal | ||
| % Daily Value* | |||
| Total Fat | 199.13g | 306% | |
|---|---|---|---|
| Cholesterol | 533.06mg | 178% | |
| Sodium | 5204.38mg | 217% | |
| Potassium | 1454.11mg | 31% | |
| Total Carbs | 385.33g | 128% | |
| Sugars | 170.78g | 683% | |
| Dietary Fiber | 32.72g | 131% | |
| Protein | 50.75g | 102% | |
| Vitamin C | 1.2mg | 2% | |
| Vitamin A | 0.7mg | 25% | |
| Iron | 19.4mg | 108% | |
| Calcium | 948.6mg | 95% | |
| Amount Per 100 g | |||
| Calories | 437.17 Kcal (1830 kJ) | ||
| Calories from fat | 227.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.24g | 306% | |
|---|---|---|---|
| Cholesterol | 67.55mg | 178% | |
| Sodium | 659.54mg | 217% | |
| Potassium | 184.28mg | 31% | |
| Total Carbs | 48.83g | 128% | |
| Sugars | 21.64g | 683% | |
| Dietary Fiber | 4.15g | 131% | |
| Protein | 6.43g | 102% | |
| Vitamin C | 0.1mg | 2% | |
| Vitamin A | 0.1mg | 25% | |
| Iron | 2.5mg | 108% | |
| Calcium | 120.2mg | 95% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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