Directions:
- In a mixing bowl, cream butter and sugars.
- Add eggs, one at a time, beating well after each addition.
- Beat in vanilla.
- Combine the flour, baking powder and salt; gradually add to creamed mixture.
- Stir in toffee bits.
- Spread evenly into a greased 13x9 baking pan.
- Bake at 350 for 35-40 minutes or until a toothpick inserted near center comes out clean.
- Cool on a wire rack.
- Cut into 12 bars.
- Cut each bar diagnally to form triangles.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 287.43 Kcal (1203 kJ) | ||
| Calories from fat | 113.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.66g | 19% | |
|---|---|---|---|
| Cholesterol | 47.62mg | 16% | |
| Sodium | 497.12mg | 21% | |
| Potassium | 146.15mg | 3% | |
| Total Carbs | 40.9g | 14% | |
| Sugars | 20.82g | 83% | |
| Dietary Fiber | 2.09g | 8% | |
| Protein | 3.62g | 7% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 1.5mg | 8% | |
| Calcium | 116mg | 12% | |
| Amount Per 100 g | |||
| Calories | 332.06 Kcal (1390 kJ) | ||
| Calories from fat | 131.59 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.62g | 19% | |
|---|---|---|---|
| Cholesterol | 55.01mg | 16% | |
| Sodium | 574.32mg | 21% | |
| Potassium | 168.84mg | 3% | |
| Total Carbs | 47.25g | 14% | |
| Sugars | 24.05g | 83% | |
| Dietary Fiber | 2.41g | 8% | |
| Protein | 4.18g | 7% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 1.7mg | 8% | |
| Calcium | 134mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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