Directions:
- Beat cream cheese and sugar together in a bowl until creamy; refrigerate mixture until firm, about 15 minutes. Spread cream cheese mixture onto each sugar cookie. Cover cream cheese layer with strawberries, leaving a small edge of cream cheese to keep strawberry juice contained. Decorate each cookie with blackberries, blueberries and raspberries.
- Warm chocolate shell topping in a microwave-safe bowl, 30 seconds to 1 minute. Pour chocolate into a plastic freezer bag. Snip one corner off the bag with scissors; pipe chocolate onto cookies. Refrigerate cookies until ready to serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 115.08 Kcal (482 kJ) | ||
| Calories from fat | 36.3 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.03g | 6% | |
|---|---|---|---|
| Cholesterol | 3.6mg | 1% | |
| Sodium | 67.72mg | 3% | |
| Potassium | 41.05mg | 1% | |
| Total Carbs | 18.94g | 6% | |
| Sugars | 13.85g | 55% | |
| Dietary Fiber | 0.45g | 2% | |
| Protein | 0.93g | 2% | |
| Vitamin C | 1.8mg | 3% | |
| Iron | 0.5mg | 3% | |
| Calcium | 6.5mg | 1% | |
| Amount Per 100 g | |||
| Calories | 347.5 Kcal (1455 kJ) | ||
| Calories from fat | 109.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.18g | 6% | |
|---|---|---|---|
| Cholesterol | 10.88mg | 1% | |
| Sodium | 204.48mg | 3% | |
| Potassium | 123.95mg | 1% | |
| Total Carbs | 57.2g | 6% | |
| Sugars | 41.81g | 55% | |
| Dietary Fiber | 1.37g | 2% | |
| Protein | 2.81g | 2% | |
| Vitamin C | 5.5mg | 3% | |
| Iron | 1.4mg | 3% | |
| Calcium | 19.7mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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