Block Party Fruit Cookies |
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Prep Time: 30 Minutes Cook Time: 0 Minutes |
Ready In: 30 Minutes Servings: 18 |
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This is such a simple recipe but it has become an annual favorite at our neighborhood block party. It's a huge hit wherever I serve it and my friends make me bring it to every get-together! This is a variation of the popular fruit pizza recipe but I use cookies because the portions are smaller, easier for people to handle and faster to prepare. Serve as soon as possible because the strawberry juice tends to run. Ingredients:
1 (8 ounce) package cream cheese, softened |
1 cup white sugar |
18 sugar cookies |
1 (16 ounce) package strawberries, finely chopped |
1 (6 ounce) container fresh blackberries |
1 (6 ounce) container fresh blueberries |
1 (6 ounce) container fresh raspberries |
1 (8 ounce) container chocolate shell topping (such as saco® dolci frutta) |
Directions:
1. Beat cream cheese and sugar together in a bowl until creamy; refrigerate mixture until firm, about 15 minutes. Spread cream cheese mixture onto each sugar cookie. Cover cream cheese layer with strawberries, leaving a small edge of cream cheese to keep strawberry juice contained. Decorate each cookie with blackberries, blueberries and raspberries.
2. Warm chocolate shell topping in a microwave-safe bowl, 30 seconds to 1 minute. Pour chocolate into a plastic freezer bag. Snip one corner off the bag with scissors; pipe chocolate onto cookies. Refrigerate cookies until ready to serve.
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