 |
Prep Time: 10 Minutes Cook Time: 20 Minutes |
Ready In: 30 Minutes Servings: 10 |
|
Blending sour cream and cottage cheese-ingredients traditionally associated with blintzes-into the batter of these pancakes provides them with their old-fashioned flavor. Top the family favorites with berry syrup to turn an ordinary morning into an extraordinary day. Ingredients:
1 cup all-purpose flour |
1 tablespoon sugar |
1/2 teaspoon salt |
1 cup reduced-fat sour cream |
1 cup low fat cottage cheese |
4 eggs, lightly beaten |
strawberry flavored syrup or blueberry-flavored syrup |
fresh strawberries, sliced (optional) |
Directions:
1. In a large bowl, combine the flour, sugar and salt. Stir in the sour cream, cottage cheese and eggs until blended.
2. Pour batter by 1/4 cupful onto a greased hot griddle in batches; turn when bubbles form on top. Cook until the second side is golden brown. Serve with syrup and strawberries if desired.
|
|