Directions:
- 1) Stuff each of the pitted dates with 1 of the walnut quarters. Set aside.
- 2) Combine first 6 ingredients, Mix well & divide dough into 4 balls. Cover balls with plastic wrap & put in fridge to chill for 2 hours.
- 3). Working with 1 ball of dough at a time, roll each ball to 1/8 inch thickness on a board dusted with confectioner's sugar. Cut rolled-out dough into rounds with a 2 and 1/2 inch cookie cutter. Place one walnut-stuffed date in center of each round. Fold edges over & pinch ends to points.
- 4) Place 1 inch apart on lightly greased cookie sheet; seam side down. Bake at 350 degrees F., for 10 to 12 minutes. Sprinkle with confectioner's sugar & cool on racks.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 104.43 Kcal (437 kJ) | ||
| Calories from fat | 38.09 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.23g | 7% | |
|---|---|---|---|
| Cholesterol | 11.47mg | 4% | |
| Sodium | 4.55mg | 0% | |
| Potassium | 169.81mg | 4% | |
| Total Carbs | 18.05g | 6% | |
| Sugars | 15.88g | 64% | |
| Dietary Fiber | 1.68g | 7% | |
| Protein | 0.6g | 1% | |
| Iron | 0.2mg | 1% | |
| Calcium | 17.7mg | 2% | |
| Amount Per 100 g | |||
| Calories | 349.14 Kcal (1462 kJ) | ||
| Calories from fat | 127.35 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.15g | 7% | |
|---|---|---|---|
| Cholesterol | 38.34mg | 4% | |
| Sodium | 15.22mg | 0% | |
| Potassium | 567.71mg | 4% | |
| Total Carbs | 60.34g | 6% | |
| Sugars | 53.08g | 64% | |
| Dietary Fiber | 5.62g | 7% | |
| Protein | 2g | 1% | |
| Vitamin A | 0.2mg | 2% | |
| Iron | 0.8mg | 1% | |
| Calcium | 59mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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