Directions:
- Saute' the potatoes in the butter in a 10 inch skillet over medium-high heat until the potatoes start to brown.
- Add the bleu cheese, whipping cream and garlic and mix gently.
- Cook over medium-low heat for 5-8 minutes or until a thick creamy sauce forms, stirring constantly. Season with salt and pepper. Spoon into an oven proof serving dish.
- Sprinkle with the Parmesan cheese.
- Pre-heat the broiler.
- Broil for 2 minutes or until the cheese is brown.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 213.53 Kcal (894 kJ) | ||
| Calories from fat | 95.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.64g | 16% | |
|---|---|---|---|
| Cholesterol | 31.75mg | 11% | |
| Sodium | 111.74mg | 5% | |
| Potassium | 552.72mg | 12% | |
| Total Carbs | 12.7g | 4% | |
| Sugars | 8.57g | 34% | |
| Dietary Fiber | 3.42g | 14% | |
| Protein | 6.09g | 12% | |
| Vitamin C | 3.7mg | 6% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1.8mg | 10% | |
| Calcium | 135.3mg | 14% | |
| Amount Per 100 g | |||
| Calories | 99.17 Kcal (415 kJ) | ||
| Calories from fat | 44.47 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.94g | 16% | |
|---|---|---|---|
| Cholesterol | 14.75mg | 11% | |
| Sodium | 51.89mg | 5% | |
| Potassium | 256.69mg | 12% | |
| Total Carbs | 5.9g | 4% | |
| Sugars | 3.98g | 34% | |
| Dietary Fiber | 1.59g | 14% | |
| Protein | 2.83g | 12% | |
| Vitamin C | 1.7mg | 6% | |
| Iron | 0.8mg | 10% | |
| Calcium | 62.8mg | 14% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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