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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 6 |
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6-ingredient sauce. Ingredients:
3 egg yolks |
2 tablespoons lemon juice |
1/2 cup boiling water |
1/2 cup butter |
1/8 teaspoon pepper |
1/2 teaspoon salt |
Directions:
1. Put all in blender, EXCEPT water.
2. Blend well.
3. Add boiling water & continue blending.
4. Put in top of double boiler & continue stirring until sauce is thick.
5. Remove from heat immediatly.
6. Can be kept in refrigerator & reheated.
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