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Prep Time: 10 Minutes Cook Time: 65 Minutes |
Ready In: 75 Minutes Servings: 8 |
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Ingredients:
2 cup(s) milk |
1/4 cup(s) butter, melted |
4 eggs |
1 cup(s) sugar |
1/2 cup(s) all-purpose flour |
1/2 teaspoon(s) pure vanilla extract |
1/4 to 1/2 teaspoon(s) ground nutmeg |
Directions:
1. In a blender, combine all of the ingredients. Cover and process until well blended. Pour into a greased 9-in. pie plate. Bake at 325° for 55-65 minutes or until a knife inserted near the center comes out clean. Serve warm or chilled. Refrigerate leftovers. Yield: 6-8 servings.
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