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Prep Time: 10 Minutes Cook Time: 3 Minutes |
Ready In: 13 Minutes Servings: 4 |
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This recipe is really delicious and couldn't be simpler to make, and only takes a few minutes to cook. The broccoli comes out crisp-tender; the broccoli has a slightly crisp exterior from cooking it at such high heat. This recipe is from Food and Wine. Ingredients:
4 cups broccoli florets, rinsed and slightly drained |
olive oil, to taste |
sea salt, to taste |
balsamic vinegar, to taste |
Directions:
1. Preheat the oven to 500 degrees Fahrenheit.
2. Arrange the broccoli florets in a single layer on a baking sheet.
3. Toss florets with olive oil and salt.
4. Roast just until cooked through and slightly brown and crispy at the edges, just a few minutes.
5. Remove the broccoli to a bowl.
6. Toss with balsamic vinegar to taste.
7. Serve immediately.
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