Directions:
- Sprinkle gelatin over 1/2 cup milk in a small bowl; set aside.
- Place 4 cups milk and almonds in a blender, and process until smooth. Strain through a sieve into a medium saucepan; discard solids. Stir in sugar, salt, and extract, and bring to a boil. Add the gelatin mixture, stirring until gelatin dissolves; remove from heat.
- Place pan in a large ice-filled bowl for 30 minutes or until milk mixture comes to room temperature; stir occasionally. Gently stir one-fourth of whipped topping into milk mixture; gently fold in remaining topping.
- Spoon 2/3 cup milk mixture into each of 9 (6-ounce) custard cups coated with cooking spray. Cover and chill at least 4 hours or overnight. Loosen edges of blancmange with a knife or rubber spatula. Place a dessert plate upside down on top of each cup, and invert onto plates.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 216.25 Kcal (905 kJ) | ||
| Calories from fat | 113.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.58g | 19% | |
|---|---|---|---|
| Cholesterol | 6.1mg | 2% | |
| Sodium | 172.63mg | 7% | |
| Potassium | 378.03mg | 8% | |
| Total Carbs | 17.34g | 6% | |
| Sugars | 14.21g | 57% | |
| Dietary Fiber | 2.14g | 9% | |
| Protein | 10.68g | 21% | |
| Vitamin C | 0.3mg | 0% | |
| Iron | 1.1mg | 6% | |
| Calcium | 221.6mg | 22% | |
| Amount Per 100 g | |||
| Calories | 123.01 Kcal (515 kJ) | ||
| Calories from fat | 64.39 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.15g | 19% | |
|---|---|---|---|
| Cholesterol | 3.47mg | 2% | |
| Sodium | 98.2mg | 7% | |
| Potassium | 215.04mg | 8% | |
| Total Carbs | 9.86g | 6% | |
| Sugars | 8.08g | 57% | |
| Dietary Fiber | 1.22g | 9% | |
| Protein | 6.08g | 21% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.7mg | 6% | |
| Calcium | 126mg | 22% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Almond Butter Crisps
Blanched almonds (about 3/4 lb), Sugar, Salt and 3 more.. -
Frozen Almond-Cream Desserts
Ground almonds, Butter, melted, Unflavored gelatin and 9 more.. -
Pink And Pretty Cherry Cream
Unflavored gelatin, Cold water, Fresh lemon juice, Sugar and 6 more.. -
Zucchini Almond Cupcakes W/ Dark Chocolate Frosting #RSC
Raw almonds, Sugar, Salt, Cinnamon, Water, Canola oil and 25 more.. -
Almond Creme
Unflavored gelatin, Water, Heavy whipping cream, Sugar and 3 more.. -
Linzer Macaroon Sandwiches
Blanched slivered almonds, Sugar, Egg whites and 5 more.. -
Chocolate Almond Ice Cream
Unflavored gelatin, Cold water, Milk, Sugar, Salt and 5 more.. -
Chocolate Almond Ice Cream
Unflavored gelatin, Cold water, Milk, Sugar, Salt and 5 more.. -
Amaretti
Blanched slivered almonds, White sugar, Egg whites and 1 more.. -
Scandinavian Style Almond Paste
Almonds (blanched are good but using whole saves $$$) and 3 more.. -
Macarons Aux Amandes (French Almond Macaroons)
Blanched almonds, Sugar (very fine granulation) and 3 more.. -
Almond Paste
Blanched almonds, Sugar, Egg, beaten, Almond extract -
Amaretti With Pine Nuts
Whole blanched almonds, Sugar, Egg whites, Almond extract and 3 more..
Also Try
-
-
-
-
-
Sesame Blancmange (It's Black!, Not White)
Black sesame powder, Milk or 200 ml soy, Cornstarch and 1 more.. -
-
-
-
-
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
